VALUE BOX VEGETABLE RAGOUT Carrots, Garlic, Leek, Potato, Tomato, Zucchini, Thyme, Goats CheeseTorello Farm29 November 2023
BOLOGNESE: HALF MEAT, HALF VEGGIES Carrots, Celery, Leek, Mushroom, Thyme, Bay Leaves, Onion, BeefTorello Farm8 November 2023
DAUBE DE BOEUF DE PROVENCE Beef, Carrots, Onion, Tomato, Potato, Parsley, ThymeMark Brancatisano24 May 2023
BRAISED INTERCOSTALS RAGU Beef, Carrots, Celery, Garlic, Parsley, Thyme, Tomato, LemonTorello Farm26 April 2023
TOMATOES OVER LEMON SCENTED GOAT CURD Tomato, Goats Cheese, Lemon, Garlic, Oregano, Thyme, ChristmasTorello Farm8 March 2023
BEEF SCALLOPINI WITH MUSHROOM SAUCE Beef, Mushroom, Verjuice, Garlic, Parsley, Shallot, ThymeSophie ONeil1 February 2023
BRUSCHETTA TOPPED WITH ROASTED GARLIC & TOMATOES Basil, Bread, Tomato, Goats Cheese, Garlic, ThymeMark Brancatisano9 January 2023
ASADO BEEF RIBS WITH CHIMICHURRI Beef, Garlic, Shallot, Parsley, Coriander, ThymeMark Brancatisano4 January 2023
GRASS FED BEEF SAUSAGE WITH LENTILS Beef, Sausage, Carrots, Bay Leaves, Thyme, Verjuice, ParsleyMark Brancatisano26 June 2022
BAKED LEG OF LAMB IN HERB PARCEL Lamb, Garlic, Thyme, Oregano, Bay Leaves, Lemon, RosemaryKatie Brancatisano26 May 2022
SPAGHETTI SQUASH WITH RATATOUILLE Spaghetti Squash, Zucchini, Eggplant, Thyme, Basil, CapsicumMark Brancatisano17 March 2022
SLOW COOKED LAMB SHOULDER WITH HERBS, LEMON & KIPFLER POTATOES Lamb, EASTER, Potato, Rosemary, ThymeMark Brancatisano3 May 2020
