BOLOGNESE: HALF MEAT, HALF VEGGIES Carrots, Celery, Leek, Mushroom, Thyme, Bay Leaves, Onion, BeefTorello Farm8 November 2023
GLOBE ARTICHOKES, CARROTS AND SPRING GARLIC Artichoke, Carrots, Spring Onions, Bay Leaves, Parsley, Onion, LemonTorello Farm2 October 2023
VALUE BOX MIXED VEG TRAY BAKE Bay Leaves, Broccoli, Carrots, Tomato, Pumpkin, Goats Cheese, Spring Onions, GarlicTorello Farm22 February 2023
GRASS FED BEEF SAUSAGE WITH LENTILS Beef, Sausage, Carrots, Bay Leaves, Thyme, Verjuice, ParsleyMark Brancatisano26 June 2022
BAKED LEG OF LAMB IN HERB PARCEL Lamb, Garlic, Thyme, Oregano, Bay Leaves, Lemon, RosemaryKatie Brancatisano26 May 2022
