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About us
recipes
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Home
About us
recipes
Events
Contact
peninsula grown, grazed + gathered
PURPLE POTATO WEDGES
Mark Brancatisano
21 February 2019
ZUCCHINI WITH TOMATOES & MINT
Mark Brancatisano
13 February 2019
QUICK PICKLED DILL CUCUMBERS
Mark Brancatisano
7 February 2019
WARM YUKON GOLD POTATO SALAD WITH CRISPY SAGE & PROSCIUTTO
Mark Brancatisano
31 January 2019
PLUM & YOGHURT MUFFINS (with a dairy-free option)
Mark Brancatisano
24 January 2019
SPINACH & HERB VEGAN PESTO
Mark Brancatisano
16 January 2019
ZUCCHINI RICE-CRUST PIE
Mark Brancatisano
10 January 2019
GRILLED APRICOTS WITH BURRATA AND HONEY
Mark Brancatisano
3 January 2019
BELTED GALLOWAY BEEF & HERB SKEWERS
Mark Brancatisano
27 December 2018
CHRISTMAS GREEN BEAN SALAD with PICKLED BEETROOT
Mark Brancatisano
20 December 2018
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