Torello Farm
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Torello Farm
peninsula grown, grazed + gathered
SPRING GREENS WITH TARRAGON LEMON DRESSING  
Mark Brancatisano17 October 2019
SWEET ROASTED CARROTS WHOLE (OR MASHED)
Mark Brancatisano10 October 2019
BRAISED ARTICHOKES (STUFFED OR UNSTUFFED)
Mark Brancatisano3 October 2019
BEETROOT & CHOCOLATE BROWNIE
Mark Brancatisano30 September 2019
HERBED SPRING LAMB RACKS
Mark Brancatisano26 September 2019
KALE CRISPS THREE WAYS
Mark Brancatisano19 September 2019
SLOW COOKED LAMB SHOULDER WITH HERBS, LEMON & KIPFLER POTATOES
Mark Brancatisano12 September 2019
BRAISED GREENS WITH MISO & CRISPY TOFU
Mark Brancatisano5 September 2019
BROAD BEAN SHOOT PESTO
Mark Brancatisano29 August 2019
COOKING WITH RHUBARB
Mark Brancatisano22 August 2019
STEAK WITH PARSLEY & CAPER MARINADE AND WINTER GREENS
Mark Brancatisano15 August 2019
SLOW BAKED CELERIAC
Mark Brancatisano8 August 2019
BROAD BEAN SHOOTS & POTATO FRITTATA
Mark Brancatisano1 August 2019
SILVERBEET, POTATO & CHEESE SPELT PARCELS
Mark Brancatisano28 July 2019
SOUTHERN INDIAN BRISKET CURRY
Mark Brancatisano25 July 2019
LIME & COCONUT CUSTARD SQUARES
Mark Brancatisano18 July 2019
ROASTED BRUSSELS SPROUTS AND ROMANESCO BROCCOLI WITH PRESERVED LEMON AND PARSLEY DRESSING
Mark Brancatisano11 July 2019
TRUFFLED SCRAMBLED EGGS
Mark Brancatisano4 July 2019
THRICE COOKED CHIPS
Mark Brancatisano27 June 2019
SLOW COOKED LAMB NECK WITH FENNEL
Mark Brancatisano20 June 2019
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