Torello Farm
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Torello Farm
peninsula grown, grazed + gathered
COOKING WITH RHUBARB
Mark Brancatisano22 August 2019
STEAK WITH PARSLEY & CAPER MARINADE AND WINTER GREENS
Mark Brancatisano15 August 2019
SLOW BAKED CELERIAC
Mark Brancatisano8 August 2019
BROAD BEAN SHOOTS & POTATO FRITTATA
Mark Brancatisano1 August 2019
SILVERBEET, POTATO & CHEESE SPELT PARCELS
Mark Brancatisano28 July 2019
SOUTHERN INDIAN BRISKET CURRY
Mark Brancatisano25 July 2019
LIME & COCONUT CUSTARD SQUARES
Mark Brancatisano18 July 2019
ROASTED BRUSSELS SPROUTS AND ROMANESCO BROCCOLI WITH PRESERVED LEMON AND PARSLEY DRESSING
Mark Brancatisano11 July 2019
TRUFFLED SCRAMBLED EGGS
Mark Brancatisano4 July 2019
THRICE COOKED CHIPS
Mark Brancatisano27 June 2019
SLOW COOKED LAMB NECK WITH FENNEL
Mark Brancatisano20 June 2019
WHITE WINTER SOUP (CAULIFLOWER, LEEK AND POTATO) with BLUE CHEESE
Mark Brancatisano13 June 2019
BAKED LONDON PIPPIN APPLES with HONEY, SPICE & WALNUTS 
Mark Brancatisano6 June 2019
SPICED ROAST PUMPKIN SOUP with CHILLI OIL
Mark Brancatisano30 May 2019
KOHLRABI SLAW
Mark Brancatisano20 May 2019
30 MINUTE VEGETABLE CURRY
Mark Brancatisano16 May 2019
CORNED BEEF WITH THREE VEG & MUSTARD SAUCE
Mark Brancatisano9 May 2019
BEURRE BOSC PEAR PASTE
Mark Brancatisano2 May 2019
GRASS FED BEEF BONE BROTH
Mark Brancatisano25 April 2019
BAKED FIG CUSTARD with MASALA, HONEY & CARDAMOM
Mark Brancatisano17 April 2019
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