recipes — Torello Farm

BAKED FIG CUSTARD with MASALA, HONEY & CARDAMOM

Mark Brancatisano17 April 2019

FRENCH TOAST with ROAST FIGS, HONEY, ROSEMARY & GOATS CHEESE

Mark Brancatisano15 April 2019

BEURRE BOSC PEAR BREAD & BUTTER PUDDING

Mark Brancatisano11 April 2019

BEETROOT, HONEY & ALMOND CAKE

Mark Brancatisano4 April 2019

TRAY BAKED RICE with SLOW COOKED TOMATOES, PUMPKIN & HERBS

Mark Brancatisano28 March 2019

SLOW COOKED MEATBALLS WITH QUINCE

Mark Brancatisano21 March 2019

ROASTED GRAFFITI EGGPLANT WITH MISO

Mark Brancatisano14 March 2019

PICKLED HOT CHILLIES

Mark Brancatisano7 March 2019

SPICED BEEF MEATBALLS WRAPPED IN MINT LEAVES

Mark Brancatisano28 February 2019

PURPLE POTATO WEDGES

Mark Brancatisano21 February 2019