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About us
recipes
workshops
employment
Contact
peninsula grown, grazed + gathered
WHITE WINTER SOUP (CAULIFLOWER, LEEK AND POTATO) with BLUE CHEESE
Mark Brancatisano
13 June 2019
BAKED LONDON PIPPIN APPLES with HONEY, SPICE & WALNUTS
Mark Brancatisano
6 June 2019
SPICED ROAST PUMPKIN SOUP with CHILLI OIL
Mark Brancatisano
30 May 2019
KOHLRABI SLAW
Mark Brancatisano
20 May 2019
30 MINUTE VEGETABLE CURRY
Mark Brancatisano
16 May 2019
CORNED BEEF WITH THREE VEG & MUSTARD SAUCE
Mark Brancatisano
9 May 2019
BEURRE BOSC PEAR PASTE
Mark Brancatisano
2 May 2019
GRASS FED BEEF BONE BROTH
Mark Brancatisano
25 April 2019
BAKED FIG CUSTARD with MASALA, HONEY & CARDAMOM
Mark Brancatisano
17 April 2019
FRENCH TOAST with ROAST FIGS, HONEY, ROSEMARY & GOATS CHEESE
Mark Brancatisano
15 April 2019
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