Get that ‘order-in’ feeling from your own kitchen. It’s guaranteed to be quicker and tastier than calling for delivery and waiting for a lukewarm meal. Grab a couple of Miller’s pizza bases and blend our grass-fed beef mince with a spicy (not hot) mix of flavours and you have a meal for the house-hold to enjoy. This beef mixture also makes delicious meatballs, giving you another easy idea for the mid-week meal repertoire.

For 2 Miller Bread Kitchen pizza bases you need:

1 brown onion, peeled and quartered-in

2 garlic cloves

¼ bunch flat-leaf parsley leaves

Small handful mint leaves

1 red or yellow bullhorn capsicum, seeds and stem removed, roughly chopped

1 ½ teaspoons sea salt

2 teaspoons baharat (or garam masala or ras halnout)

500g Torello Farm grass-fed beef mince

Tzatziki:

1 Lebanese cucumber

Pinch sea salt

1 cup Blue Bay goat yoghurt

1 tablespoon chopped mint (or dill)

Finely grated zest of half a lemon

Juice of half a lemon

Topping suggestions:

Small red onion, finely sliced

A handful of spinach or rocket leaves,

Torello Farm Bread & butter zucchini slices

Pre-heat oven to 200°C (180°C fan-forced).

To make tzatziki, grate the cucumber into a sieve sitting over a bowl, sprinkle over a pinch of salt, and set aside to drain for 10 minutes. Squeeze the excess moisture from the cucumber and place in a small bowl (discard or drink juice). Stir in the yoghurt, mint and zest, then add lemon juice to taste. Keep refrigerated until needed.

For the spiced meat topping, place the onion, garlic and herbs in a food processor and blend until finely chopped. Add the capsicum, salt and spices and pulse to chop finely. Scrape down the sides of the bowl, add the meat, and pulse until well combined and a coarse paste consistency is reached.

Divide the meat mixture in half, spread meat using a rubber spatula onto each pizza base (sitting on baking trays) to cover the surface evenly all the way to the edges (the meat will shrink back when cooking).

Bake for 10 minutes. Cut each pizza into quarters, then spread the tzatziki down the center, add a scattering of your choice of toppings, and fold in half. Wrap in baking paper to hold it together and for that ‘order-in’ feeling at home.

Recipe by Fiona Hammond, April 2026.

SPICED BEEF PIZZA WRAP