CRISPY POTATO SKINS
When you're making mash potato next, don't throw away the potato peels. Transform them into this tasty snack instead!
Use a knife to peel the skins, then toss the potato peelings in vegetable oil to lightly coat. Spread them over a baking paper lined baking tray. Roast in a 190C oven for 15 minutes until golden and crisp. Sprinkle with sea salt. Eat immediately!
Fiona Hammond © May 2018
Recipe, photos and styling by Fiona Hammond. www.fionahammondfood.com