Torello Farm

peninsula grown, grazed & gathered

We are growing fruit and vegetables on the Mornington Peninsula with heart and soul. At our farm gate, along with the produce we grow on our farm, we also sell an ever-changing selection of local produce, our grass-fed, free-range Belted Galloway beef and Dorset Down lamb, as well as take-home meals, pickles and preserves lovingly made in our farmhouse kitchen from local produce. 

open 7 days a week, 8am - 6pm

phone: 03 5981 0335

OUR RECIPES

California natives Petra Frenkel and Gordon Byun are passionate about pickles. Gordon was raised on a steady diet of kimchi in a traditional Korean family. Helping his mom make the spice mixture and prepare the vegetables, he learned from the best. Petra blames her pickle obsession on her parents who migrated to SoCal from New York. Dissatisfied with the L.A. pickle ecosystem, her parents made kosher pickles at home. Petra became a bit of a pickle-snob, but thinks that everyone should eat delicious things, so it’s really more of an egalitarian snobbery.